Course details
[Tom Yum Hot Pot Course] Very popular hot pot course! 4,980 yen (tax included) with all-you-can-drink of 30 types for 2 hours
4980 yen(Tax included)
- 6items
- 4-24persons
- All-you-can-drink available
[Click here to make a reservation until December 21st] This is a great-value all-you-can-drink course that includes popular classic dishes such as beef skirt steak and gapao rice.Not only does it have a flavor made with a variety of spices, but it also looks gorgeous with careful attention to the containers and presentation.It can be used for various occasions such as girls' night out and group parties.We also have anniversary plates available for surprises and celebrations.
Course menu
Course content (6 items in total)
●Assortment of 2 appetizers
●Vermicelli Salad with Shrimp and Spicy Vegetables ~Yam Wun Sen~
●14 tom yum hot pot with lemongrass scent
●Ending with Chinese noodles or rice noodles or porridge
● Today's dessert
All you can drink menu
● Beer
draft beer
Shandygaaf
Whiskey
Highball
Ginger Highball
● Shochu
Lemon sour
black oolong tea high
Jasmine High
●Cassis
Cassis Orange
Cassis oolong
Cassis jasmine
Cassis tropical tea
Green tea high
● Wine
Red wine
White wine
sparkling wine
●Spirits
Gin tonic
Moscow Mule
Rum Coke
●Sangria
red sangria
white sangria
● Soft drinks
Cola
Gingeraire
Orange juice
Grapefruit juice
Oolong Tea
Jasmine tea
All-you-can-drink menu
· Draft beer, Shandeegaafu
·whiskey
・Highball, ginger highball
· Shochu
・Lemon sour, black oolong tea high, jasmine high, green tea high
Cassis
・Cassis Orange, Cassis Oolong, Cassis Jasmine, Cassis Tropical Tea
·wine
・Red wine, white wine, sparkling wine
· Spirits
・Gin and tonic, Moscow Mule, Rum Coke
·sangria
・Red sangria, white sangria
·Soft drink
・Cola, ginger ale, orange juice, grapefruit juice, oolong tea, jasmine tea
- Reservation reception time
- 17:30~21:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
2024/10/31 update